Why Choose Organic Tea Over the Non-Organic Variety?

Cup of organic teaTea is one of the most popular beverages in the world mainly because it offers many health benefits. In fact, some researchers claim that three or more cups a day are the same as drinking lots of water. However, not all teas are created equal.

Naturally, organic tea provides more health benefits than conventionally-grown tea because farmers did not use harmful chemicals while growing them. Fewer chemicals are not just healthier for consumers, it’s also healthier for the farmers who harvest the tea leaves.

There are many organic tea wholesale suppliers out there, but do make sure that you buy only from the best ones.

Types of Tea

In a nutshell, tea is from processed dried leaves of plants known as Camellia Sinensis. There are basically four main kinds of tea: white, oolong, green, and black. The only distinction between them is the process of harvesting and drying.

The longer the processing time, the darker it will be. However, this also reduces its health benefits.

Health Benefits of Drinking Tea

The different types of tea have different health benefits, but it is a very healthy drink in general. It is rich in antioxidants and contains trace amounts of calcium, manganese, potassium, and magnesium, as well as the vitamins A, C, E, and K.

Drinking tea on a regular basis can help improve or even prevent conditions like arthritis, cataract, and heart disease. It can also help strengthen the bones. Some medical research even suggests that drinking tea can help prevent the development tooth cavities and even Parkinson’s disease.

Why Organic Tea?

Organic tea is grown without the use of synthetic fertilizers and chemicals, so it does not only taste better, but it is also much healthier than conventionally grown tea.

This means you get to enjoy your cup of tea without having to worry about the amount of pesticides, herbicides, or synthetic fertilizers you are ingesting through your tea. Studies also show that organic tea is more nutritious and richer in antioxidants, as they grow on soil that is naturally rich in nutrients. Furthermore, organic farming does not only improve the health of consumers, but it also helps keep the farmers and workers from exposure to harmful chemicals.

Final Thoughts

Organic food, in general, is a much better option than conventionally-grown food because it has no additives, preservatives, sweeteners, enhancers, stabilizers, or artificial colors and flavors.

By supporting organic farming, you not only help improve the health of consumers, but you also help all the organic farmers live a healthier life away from toxic chemicals.