Kitchen OperationsIn the food and beverage industry, especially in the culinary and gourmet sector, establishments compete for the top, giving it their best to produce the tastiest, most authentic flavored dishes. And in the culinary world, almost everything has to have a base, sauce, or soup. Making these take a lot of time – something that most kitchens, particularly the busiest ones, do not have.

Fortunately, there is a simple solution to these extremely time-consuming processes: investing in pre-made products that are just as tasty as the real thing.

Sauces

The first thing one should know when it comes to culinary is that there are five basic sauces. Called the “Five Mother Sauces,” all of which born from France, with the first four curated by French chef Marie Antoine-Carême and the last by Auguste Escoffier, their creation involves hours of preparation.

Whether you need genuine-tasting Bechamel, Veloute, Espagnole, Tomato, or Hollandaise sauce, you can find them in pre-made versions; saving your kitchen a lot of time from having to make them from scratch.

Bases

There are many different types of bases, from meat to poultry to seafood. These concentrated flavoring compounds provide that extra tastiness to soups, sauces, gravies, and broths. For instance, you can easily just buy lobster base rather than spending 2 hours preparing and creating your own.

Gravies

While gravies may not take as much time to prepare as sauces and bases, you cannot just make them out from roux and expect your customers to come telling you how happy they are with it. Like with any other integral part of a dish, your gravies should enhance the overall mouthwatering sensation the entire meal should have.

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One of the last things you want to happen to your restaurant is to have people complaining not only about the taste, but also the timeliness of service. With these products, you can avoid negative reviews and complaints, which can ruin your business.